Remove from oven and serve!! Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. Bake 40-45 minutes or until bubbly and golden. Pour the beef and vegetable mixture into a 9 x 9 baking dish. Cook, crumbling the meat with a spatula, until browned, … Saute the onions and peppers in olive oil in a cast-iron skillet. In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. 40 Ratings. Add the ground beef and onion. Cool 15 minutes and serve. Layer the frozen tater tots over the top of the cheese, covering the entire surface. Learn how to make a cheesy and hearty tater tot casserole with ground beef, veggies, and cream of mushroom soup. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1. May 20, 2020 · Spoon the beef mixture into an 11x9-inch shallow baking dish. 1 tablespoon olive oil. Spread beef into the bottom of the prepared baking dish. Pour off any fat. Spray a 9×13 baking dish with non-stick spray. Don’t add the tater tots. Instructions. Remove the ground beef and add in the onions, cooking for 5 … In a large skillet, cook beef until no longer pink. Brown ground beef in a nonstick pan over medium high heat, add chili and Rotel. … Top each pan with a single layer of frozen tater tots. Preheat oven 350 degrees F. Preheat your oven to 375°F (190°C). Transfer the beef mixture to the prepared baking dish and smooth into an even layer. Add the frozen vegetables and stir until combined. In a large skillet, brown the ground beef over medium heat and drain the fat. Fiesta Tater Tot® Casserole. Spread meat and vegetable mixture into the bottom of the pan. Add onion and garlic and cook, stirring constantly, until lightly browned, 7 to 8 minutes; season with salt. Spray a 9 x 13 baking dish with cooking spray. Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Top with the remaining tater tots. I don’t think 1 pound is quite enough to cover the entire pan and satisfy your family. Learn how to make a cozy and cheesy tater tot casserole with ground beef, corn, and mushroom soup. Add onion and garlic and cook, stirring constantly, until lightly browned, 7 to 8 minutes; season with salt. Once drained, add the ground beef and onions to a large bowl. Pour the beef and vegetable mixture into a 9 x 9 baking dish. Now assemble the casserole. Drain then set aside. Spread in even layer in pan. Sprinkle cheddar cheese on top. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Add butter and flour and stir to combine. Preheat the oven to 375 degrees. Preheat the oven to 350 degrees. Tater Tot Casserole with bacon and egg. Heat a large skillet over medium-high heat. Top with a layer of frozen tater tots.

Mix well. Lightly grease a 9×13 pan. Stir to combine. Lower oven temperature to 350° F. Arrange tater tots around the edge of casserole. 9 Family-Friendly Tater Tot Casseroles. Directions. This easy casserole is perfect for a quick and … Hamburger tater tot casseroles are perfect for when you’re running around picking up kids, as well as going to tutoring, music lessons, or after-school sports because you can make the meal ahead of time, … Learn how to make a delicious and easy tater tot casserole with beef, cheese, and vegetables. Nov 1, 2019 · Add butter and flour and stir to combine. Grease a 9x13-inch baking dish. Pour into a greased 9″ x 13″ casserole dish. Add the onion and garlic and continue to cook for 5 more minutes. 8. Heat a large, non-stick sauté pan over medium heat. Cook Time: 1 hour. Spray a 9 x 13 baking dish with cooking spray. 334 Ratings. Drain the excess grease and add the ground beef mixture. In a medium saucepot, combine roasted mushrooms with 6 remaining thyme sprigs, milk, onion, and garlic and bring to a boil over medium-high. Evenly layer tater tots over the beef mixture. Remove from heat and … Preheat oven to 350 degrees Fahrenheit. Add the mushrooms and stir well. Place half of the tater tots in a single layer in the bottom of the dish. Add in beef, onion, bell peppers, garlic, salt, and pepper. Step 1. Top with veggies, shredded cheddar cheese, and tater tots. Cover and freeze 1 casserole for up to 3 months. Lightly grease a 9x13 pan. In a large skillet over medium-high heat, heat oil. Bake, uncovered, for 35-40 minutes until mixture is bubbly and tater tots are golden and crispy. BAKE. Bake in preheated oven, 375, for about 40-45 minutes. Spread beef into the bottom of the prepared baking dish. Yield: 6 -8 Servings.. 2 Ratings. 51 Ratings. Heat a large skillet over medium-high heat. Spread meat and vegetable mixture into the bottom of the pan. Preheat oven to 350 degrees Fahrenheit. In a large bowl, mix the browned beef, cream of mushroom soup, frozen vegetables, and half the cheese. Fold in potato puffs. Drain excess fat, and season with salt and pepper to taste. In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef and various vegetables. Cook the mushrooms mixture: Then, sauté the diced onions, mushrooms, and garlic together. This easy and budget-friendly recipe is perfect for a satisfying dinner or a crowd-pleasing potluck. Heat oven to 425° F. Step 1.

On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Add the ground beef and cook until done. Preheat your oven to 375°F (190°C). Heat the butter over a medium high heat in a large frying pan or skillet. Directions. Stir condensed soup, ketchup, and Worcestershire into the skillet. Take casserole out and cover with the two cups of shredded cheese. Once it is no longer pink, remove it from the pan and set it aside. How to Make Tater Tot Casserole. Cook the onion and flour mixture for a few minutes to cook out the flour taste. Arrange tater tots evenly over beef layer. Add cumin, … Add in mushrooms, black beans, corn, tomato or salsa, and jalapeño (if using) and let it sauté for 3-5 minutes, stirring often. Thaw overnight in the fridge. Once the butter is frothy add the onion and cook for 5 minutes until it is starting to soften and color. Spoon the beef mixture into an 11x9-inch shallow baking dish. Mix together the corn, green beans, half of the cheese, and browned meat with the homemade sauce. Add in half of the tater tots and stir. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray. Preheat oven to 375. Pour the creamy beef into a 9x11 inch casserole dish. In a bowl, stir together mushroom soup, celery soup, and milk. In a large skillet over medium-high heat, heat oil. Top with the corn, then the cheese, then Combine drained beef mixture with Greek yogurt, salt, pepper, garlic powder, and onion powder and spread it into a 9×13 prepared baking dish. Cook the onion and flour mixture for a few minutes to cook out the flour taste. Remove from heat and steep, covered, for 1 hour. Instructions. Pour into a greased 9″ x 13″ casserole dish. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Then sprinkle on the grated cheese. 6. Bake until the tots are browned and the filling is bubbly, 40 to 45 minutes. Drain any excess fat. Remove skillet from heat and mix in the corn, sour cream, cream of mushroom, and milk. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. 7. Bake at 350°F (177°C) for 35-40 minutes. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. Add the frozen vegetables and stir until combined. Arrange TATER TOT potatoes in a single layer on top of the meat mixture in a casserole dish and top with the remaining cup of cheese. Tater tot casserole is one of those classic comfort food recipes you’re lucky to come across in your lifetime. Feb 26, 2020 · In a large skillet, cook beef until no longer pink. Preheat to oven to 425F. Nov 5, 2023 · Top each pan with a single layer of frozen tater tots. Fiesta Tater Tot® Casserole. In the same skillet, heat up olive oil. Season with salt and pepper to taste, if desired.

Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. If cooking immediately, preheat oven to 375 degrees Fahrenheit. Here’s the short answer. Remove from the oven and add frozen … Instructions. Layer in the prepared dish. Add the garlic and onions, season with salt and ground black pepper, and cook over medium heat until soft but not brown. Preheat the oven to 350 degrees. 2 Ratings. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Once it is no longer pink, remove it from the pan and set it aside. Cook ground beef and onions. 334 Ratings. Bake in a 350 degree … How to Make Tater Tot Casserole Without Cream Soup. Spread in even layer in pan. Top with the cheese and bake an additional 5-8 minutes, until cheese reaches desired bubbliness. Arrange TATER TOT potatoes in a single layer on top of the meat mixture in a casserole dish and top with the remaining cup of cheese. In a 9x13 inch baking dish, spread the beef and vegetable mixture. Preheat oven to 375 degrees. Add frozen tater tots in the bottom of the dish until a full layer is formed. Grease a 9x13-inch baking dish. Line the bottom of the casserole dish with half of the tater tots. Spread the tater tots out in an even layer on a baking pan. Sprinkle the cheddar cheese over the top. Preheat the oven to 375°F (190°C). If you only have a Pour the condensed mushroom soup evenly over the beef mixture. Heat the oil in a 12-inch cast iron skillet. Add another ½ cup of cheddar cheese and then arrange a layer of 28 ounces ( 794 grams) of tater tots over the top. Add onion and saute for 3 minutes, or until it's almost translucent. Pour beef mixture into a 9 x 13 inch baking pan. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Bake until bubbly, and you have yourself a Tater Tot hot dish. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Preheat the oven to 375 degrees. Cover and refrigerate for up to 2 days. Lightly grease a 9×13 pan. … Prepare the filling, add the vegetables, and add the cheese. Bake for 20 minutes, the mixture should be starting to bubble. Fold in potato puffs. In the same skillet, heat up olive oil. Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Cook, breaking up the meat as you go, until the veggies are tender and the meat has cooked through.5 pounds of meat. Strain, pressing gently on the solids, reserving liquid and discarding solids. Stir condensed soup, ketchup, and Worcestershire into the skillet. Stir in the garlic, salt and pepper. (You can also use a 9×11 or 9×13 baking dish like I did in the photos and the video). 1 lb ground beef, ½ teaspoon salt, ¼ teaspoon black pepper. Add the onion and sauté 4-5 minutes or until soft.

Heat the butter over a medium high heat in a large frying pan or skillet. While the oven is heating, season the beef with salt and pepper. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Pour mixture into the bottom of the prepared baking dish. Pour the soup, mushrooms (optional), vegetables, and beef broth into the skillet with the ground beef. Spoon beef mixture into a 12x8-inch shallow baking dish. Once the beef has browned, … Add butter and flour and stir to combine. Fiesta Tater Tot® Casserole. Nov 11, 2023 · Preheat your oven to 375°F (190°C). Pour the beef and vegetable mixture into a 9 x 9 baking dish. Pour the creamy beef into a 9x11 inch casserole dish. Add in half of the tater tots and stir. Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely … How to Make Tater Tot Casserole. Drain fat and remove from the pan to a plate for later. Strain, pressing gently on the solids, reserving liquid and discarding solids. Grease a 9x13-inch baking dish. Spray a casserole dish with cooking spray or olive oil. Add the frozen mixed vegetables, ¼ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon garlic powder. It has all the typical flavors of your favorite Mexican meals without much fuss. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Mix the tomatoes and sour cream into the beef then season with salt and pepper. Follow the step-by-step instructions and photo illustrations to enjoy this quick and easy main dish for lunch or supper. The robust Mexican flavor pairs perfectly with the cheesy dish. Add in sour cream, scallions, and cheddar cheese and stir to combine. Pour the meat mixture into a 9×13 baking pan. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. Spread beef into the bottom of the prepared baking dish. 51 Ratings. Finish with a layer of crunchy bacon and cornflakes before baking for 30 minutes until tater tots are golden. Increase oven temperature to 375°F (190°C). Savory Tater Tot Casserole. Step 1 Preheat oven to 375°. Set aside. Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through. 1 tablespoon olive oil. Learn how to make a simple and delicious tater tot casserole with only 4 ingredients: ground beef, cream of mushroom soup, frozen tater tots, and cheddar cheese. 6. It has just 10 minutes of prep time for a hassle-free family meal. Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night. This recipe is easy, affordable, and perfect for a family meal or a potluck. Bake at 350°F (177°C) for 35-40 minutes. Drain the fat and add the beef mixture to a large mixing bowl. 5. This easy and budget-friendly recipe is perfect for a satisfying dinner or a crowd-pleasing potluck. Remove from oven, top with cheese, and bake an additional 5 minutes. Sprinkle cheese on top of pan. It also tastes phenomenal by itself.